Product Launch
We are glad to have reached this point, over 2 years of working in the background, We are now proud to present our first ever product from Pure Bhutan under KUZU brand and you were invited because you played a beautiful part in our journey so far. We are glad to celebrate the new Milestone together!
Launch Count down
We are launching on the 13th of September at 10:00 AM
Launch Program
Program Highlights:
- 10:00 AM - Arrival
Welcome - 10:15 AM - Welcome Note by Ninjyed
Opening remarks by our MC - 10:25 AM - Presentation by Phub Dorji
Discover the world of tinctures, ABS certification, and our farmer network - 10:40 AM - Vision and Inspiration by Ugyen Tshering, Founder
Explore the journey and mission of Pure Bhutan - 10:50 AM - Product Launch
Ribbon-cutting ceremony for KUZU - 11:00 AM - Mindful Morning Tea and Snacks
Enjoy healthy refreshments and network with fellow guests
Confirm your availability
We are so excited to see you at the Launch. Please kindly fill in the following form to confirm your availability for the program la
Reishi Cordyceps Tincture Launch
Experience the transformative power of our Reishi Cordyceps Tincture, meticulously crafted to enhance your vitality, immunity, and relaxation. Sourced from the pristine landscapes of Bhutan, our tincture is a testament to the harmonious connection between people and nature.
Key Benefits:
- Boosts Vitality and Energy
- Supports Immune Health
- Enhances Sleep Quality
At Pure Bhutan, we prioritize sustainability and ethical sourcing in all our practices. Our commitment to the environment and the communities we serve guides everything we do, ensuring that our products are crafted with respect and responsibility.
We offer our Special thanks to the following organisations for their immense support and guidance
We are so grateful to various insititutions and organizations that has helped us reach to this point
1. Department of Employment and Entrepreneurship (DoEE), Ministry of Industry, Commerce and Employment (MoICE) - Startup center, BEEP, YELP program
2. Department of Agriculture and Marketing Cooperative (DAMC), Ministry of Agriculture and Livestock (MoAL) - Financial support for product testing
3. National Biodiversity Centre (NBC), MoAL- ABS certification
4. FAO Bhutan- Networking and grant support
5. Planning and Policy Division (PPD), MoAL- Networking and guidance support
6. Bhutan Food and Drug Authority (BFDA), Ministry of Health (MoH)- SOPs and certifications on GMP
7. National Post Harvest Centre (NPHC), Paro, MoAL - Technical support and product research & development
8. Bhutan Blossoms - Knowledge and network sharing
9. National Mushroom Centre (NMC), MoAL - Technical expertise in Reishi mushroom
10. Japan International Cooperation Agency (JICA)- Volunteer experts (Food Scientist)